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@MaryIsobel .https://lovefoodies.com/wp-json/mv-create/v1/creations/771/print
Raspberry and almond cake , hope this link works for you, I took it off a print page.
I recommend cake strips around the sides of the pan, after ten minutes, I slide a thin cookie sheet underneath to prevent over browning. I bake at 350* convection bake and drop the temperature to 335* after ten minutes. It is the same recipe as the fig and also the raspberry almond I posted in the Sweets thread.
.https://lovefoodies.com/wp-json/mv-create/v1/creations/771/print
Raspberry and almond cake , hope this link works for you, I took it off a print page.
I recommend cake strips around the sides of the pan, after ten minutes, I slide a thin cookie sheet underneath to prevent over browning. I bake at 350* convection bake and drop the temperature to 335* after ten minutes. It is the same recipe as the fig and also the raspberry almond I posted in the Sweets thread.
