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Duvel

Duvel

2 hours ago, heidih said:

Sausage stuffed squid was my intro to the delicious little things. Curious on slitting and opening and then closing withe toothpicks rather than just stuffing whole. Easier to clean or more stuffing space? I have small hands versus you I imagine.


These were baby squid with maybe 8-10 cm length, and their tentacles still attached, so whoever prepped and cleaned them before selling slit them open on one side and removed the entrails. So, they were „stitched up“ by necessity …

Duvel

Duvel

2 hours ago, heidih said:

Sausage stuffed squid was my intro to the delicious little things. Curious on slitting and opening and then closing withe toothpicks rather than just stuffing whole. Easier to clean or more stuffing space? I have small hands versus you I imagine.


These were baby squid with maybe 8-10 cm length, and their tentacles still attached, so whoever prepped and cleaned them slit them open on one side and removed the entrails. So, they „stitched up“ by necessity …

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