This creation is a delicacy of the gods, a delight that my grandmother used to take bread and cheese, and all the cuts that she caught from bacon and sausage, and put it all in the wood-fired oven... with a brutal flavor.
This one I usually make has bacon, onion, blue and cheddar cheese, sundried tomatoes, black pepper and chili powder, and double cream to make it creamy.
The bread is a round loaf with the top cut off and hollowed out like a pumpkin with a spoon. All the ingredients are introduced, mixed carefully and cooked, and given a blow in the oven to make it crispier.
With the bread crumb, make squares and toast them, which will be used for dipping.
Did you have something similar when you grew up in the town?
