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50 minutes ago, gfweb said:That looks deep fried. Please explain!
Pretty much. You whisk a couple of eggs with any add-ins, heat ~ a cup of oil to about 400°F in a wok, pour in the eggs, cook 20-30 sec, flip, cook another 20-30 sec. Result is crispy on the outside, soft and tender inside. Not something I plan to repeat with any regularity but I was curious to try it.
You can see Kenji making it in this video. The egg business starts around the 4 minute mark.
40 minutes ago, gfweb said:That looks deep fried. Please explain!
Pretty much. You whisk a couple of eggs with any add-ins, heat ~ a cup of oil to about 400°F in a wok, pour in the eggs, cook 20-30 sec, flip cook another 20-30 sec. Result is crispy on the outside, soft and tender inside. Not something I plan to repeat with any regularity but I was curious to try it.
You can see Kenji making it in this video. The egg business starts around the 4 minute mark.
By weinoo,
