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blue_dolphin

blue_dolphin


typo

Caramelized Lentils du Puy from Taste & Technique with a boiled egg

0C5DB1AA-24FF-45A2-8B43-D98157333E64_1_201_a.thumb.jpeg.c2f16ad99c6f7204fae911c2e1eb6b11.jpeg

There's a fair bit of faffing about in the lentil recipe, as there is with most recipes in the book, but they do taste good. 

 

 

blue_dolphin

blue_dolphin

Caramelized Lentils de Puy from Taste & Technique with a boiled egg

0C5DB1AA-24FF-45A2-8B43-D98157333E64_1_201_a.thumb.jpeg.c2f16ad99c6f7204fae911c2e1eb6b11.jpeg

There's a fair bit of faffing about in the lentil recipe, as there is with most recipes in the book, but they do taste good. 

 

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