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Still on the road to poached egg perfection, two duck eggs on some German bread I was given. I don't really like German bread, but waste not... Irish butter.
Bread was Vierkornbrot (4-grain bread - Rye 55%, Wheat 5%, oats 5% and barley 5%). Although etymolologically related, 'korn' does not mean the dreaded cØrn, but 'grain'.
Still on the road to poached egg perfection, two duck eggs on some German bread I was given. I don't really like German bread, but waste not...
Bread was Vierkornbrot (4-grain bread - Rye 55%, Wheat 5%, oats 5% and barley 5%). Although etymolologically related, 'korn' does not mean the dreaded cØrn, but 'grain'.
