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I'm going to sous vide some halibut this evening in the Anova.
My recipe calls for painting with mayonnaise and then dusting with a spice mixture (lemon zest, dehydrated minced garlic and onion, fresh pepper, bit of dill .
If I sous vide in the APO for 25 minutes at 100% steam, will the steam rinse off the spice mixture?
(Also 115ºF, rear heat, rack #2. When done I will add roasted, chopped pecans)
I'm going to sous vide some halibut this evening in the Anova.
My recipe calls for painting with mayonnaise and then dusting with a spice mixture (lemon zest, dehydrated minced garlic and onion, fresh pepper, bit of dill .
If I sous vide in the APO for 25 minutes at 100% steam, will the steam rinse off the spice mixture?
(Also 115ºF, rear heat, rack #2)
