Last day. Breakfast was “the same”, as it basically always is and noone ever complains …
For lunch I made Szegediner Gulasch with freshly made Spätzle.
I made a lot. Froze some in individual portions, just as I did with the Tafelspitz. Additionally, I made a huge batch of Pickelsteiner Eintopf, his favorite stew, frozen as well in individual portions. He likes these kinds of long simmered dishes a lot and I know he will be able to warm them up, even without my mom 😝
Luckily, the day after I left my mom was released from the hospital - with crutches & a family pack of painkillers, but at home ! My sister is now at their place to take care over the weekend and me and my little family will drive up again the next weekend. All good 👍
