Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Chinese Whisky

liuzhou

By liuzhou
in Spirits & Cocktails

 Share

Recommended Posts

liuzhou

liuzhou

Posted
Posted

I am delighted to report that China has stepped into whisky distillation. It's early days but they have got off to a roaring start.

 

Sadly, this is not a joke.

 

517240692__20220817131927.thumb.jpg.398e97a44e0ca6874ada839d8e8891b2.jpg

 

484440785__20220817131917.thumb.jpg.b83bde8eea4f8fa311dec7451d155127.jpg

 

 

  • Haha 4

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

FlashJack

FlashJack

Posted
Posted
1 hour ago, liuzhou said:

a roaring start.

Lukewarm congratulations on your new stash.

 

Do you share space with others?

Anna N

Anna N

Posted
Posted

For once I am speechless. 

  • Like 1
  • Haha 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

liuzhou

liuzhou

Posted
  • Topic Starter
Posted
1 hour ago, Anna N said:

For once I am speechless. 

 

Have a couple of glasses! You'll soon loosen up!

  • Haha 2

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

 Share
Go to topic listing
×
×
  • Create New...