Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Margaret Pilgrim

Margaret Pilgrim

Not dry fried, but I frequently glisten a non-stick pan and scorch green beans.   Splotchy blackened outside, half-cooked inside.    Maldon salt and yum.1342488015_ScreenShot2022-06-28at7_54_50AM.thumb.png.976d926faf363d10e940f98ac14c4a23.png

Margaret Pilgrim

Margaret Pilgrim

Not dry fried, but I frequently glisten a non-stick pan and scorch green beans.   Splotchy blackened outside, half-cooked inside.    Maldon salt and yum.

×
×
  • Create New...