Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Kanthari prawns. Kanthari are small fiery chillies favoured in Kerala. The chillies have been ground to a paste and liberally applied to these prawns. Unapologetically, searingly hot. Often these international places tone the heat down so as not to scare the diners, but not on this dish. So delicious.
Chicken skewers with a peanut sauce. Excellent.
Kanthari prawns. Kanthari are small fiery chillies favoured in Kerala. The chillies have been ground to a paste and liberally applied to these prawns. Unapologetically, searingly hot. Often these international places tone the heat down so as not to scare the diners, but not on this dish. So delicious.
