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Other sites for recipes?

Stone

By Stone
in Cooking

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Stone

Stone

Posted
Posted

When I can't find a recipe here (or don't want to alert y'all to what I'm doing), I check Food Network and sometimes Epicurious for recipe ideas. Any other good places that I'm missing?

elyse

elyse

Posted
Posted (edited)

If you're on the foodtv and epicurious track, you might want to check out Martha's at marthastewart.com. I have more but have to do some digging.

Scottish Chef, you joined on my birthday. BBC what?

Edited by elyse (log)
snowangel

snowangel

Posted
Posted

Have you goggled with what recipe you're looking for? (Like Buttermilk Pancake Recipe; be sure and put recipe in there). Often have good luck with this.

Susan Fahning aka "snowangel"
KatieLoeb

KatieLoeb

Posted
Posted

Stone:

Try Wonderful Food

The other option is as Snowangel suggested. Go to Google and type in "Lamb Shanks" +recipe, or whatever the item in question is in quotation marks, space +recipe and see what pops back at 'ya.

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

Jinmyo

Jinmyo

Posted
Posted

This site automates Google for recipes: Cookin' With Google.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

Stone

Stone

Posted
  • Topic Starter
Posted
Have you goggled with what recipe you're looking for?  (Like Buttermilk Pancake Recipe; be sure and put recipe in there).  Often have good luck with this.

I tried that (I google everything), but you get a lot of duds.

Jinmyo

Jinmyo

Posted
Posted

Stone, I think the site I linked will help. But I don't read recipes without pictures so I don't know. But most recipes are duds. Most of the web is a dud.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

elyse

elyse

Posted
Posted
Scottish Chef, you joined on my birthday.  BBC what?

Elyse - are you, the Lord?

I am as a matter of fact.

s'kat

s'kat

Posted
Posted

I like Fine Cooking(there are recipes linked to the main page, but if you go into the forums and use the search function, you can really find some great stuff), and my first internet recipe experience came from Recipezaar. I still pluck recipes from certain chefs on there.

s'kat and the food
steverino

steverino

Posted
Posted

recipes.alastra.com

some good ethnic recipes, as well as "standard fare"

"Tell your friends all around the world, ain't no companion like a blue - eyed merle" Robert Plant

britcook

britcook

Posted
Posted
I like Fine Cooking(there are recipes linked to the main page, but if you go into the forums and use the search function, you can really find some great stuff), and my first internet recipe experience came from Recipezaar.  I still pluck recipes from certain chefs on there.

Fine Cooking has more of the recipes that might appeal here, in RecipeZaar there's far too much of the "mix cream of crap soup with a bucket of velveeta and decorate with Jell-O" kinda stuff. You've got to mine an awful lot of rock to find a few diamonds.

s'kat

s'kat

Posted
Posted (edited)

"Fine Cooking has more of the recipes that might appeal here, in RecipeZaar there's far too much of the "mix cream of crap soup with a bucket of velveeta and decorate with Jell-O" kinda stuff. You've got to mine an awful lot of rock to find a few diamonds."

I certainly won't argue with you on that account, but at this point I'm pretty familiar with the more sophisticated chefs. I've just discovered recently that many of them had been (and still do) hang out on Fine Cooking. :cool:

Edited by s'kat (log)
s'kat and the food
britcook

britcook

Posted
Posted
"Fine Cooking has more of the recipes that might appeal here, in RecipeZaar there's far too much of the "mix cream of crap soup with a bucket of velveeta and decorate with Jell-O" kinda stuff. You've got to mine an awful lot of rock to find a few diamonds."

I certainly won't argue with you on that account, but at this point I'm pretty familiar with the more sophisticated chefs.    I've just discovered recently that many of them had been (and still do) hang out on Fine Cooking.  :cool:

Yeah, they see their expeditions to 'Zaar as missionary work!

Matthew Grant

Matthew Grant

Posted
Posted

Raymond Blanc has a huge recipe site, I don't particularly like the search engine (or his food) but here's a 2 star chef putting 5000 recipes online! Bravo!

HERE!

"Why would we want Children? What do they know about food?"

joler

joler

Posted
Posted

Capriel Pence also has a nice site with a searchable recipe database. www.sautewednesday.com has links to several food magazines/recipe sites.

"Never eat more than you can lift" -- Miss Piggy

Suzanne F

Suzanne F

Posted
Posted

If you want to mine through a fair amount of well yeah, crap, you can check out the sites listed on Chef2chef. One there that I like is Hub-UK (isn't David a member here?). Not all the sites are for recipes -- Table-hopping with Rosie is there, and eGullet, www.suvir.com, and HollyEats.

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