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Adding flavor to my usual lunch sandwich

Matthew.Taylor

By Matthew.Taylor
in Cooking

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foodlogger01

foodlogger01

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How are you with calories?  If you don't care try good quality bread with a lot of mayo, toast the bread on a skillet with mayo on it (both sides), add genoa salami, provolone cheese, some pepper, veg perhaps and enjoy.

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Owtahear

Owtahear

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I have this same issue.  Like a nice turkey sandwich with say Colby cheese.    To liven it up, I love my homemade canned hot banana peppers.   Gives a nice heat, salt and piquancy of the vinegar.   

BeeZee

BeeZee

Posted
Posted

Chutney is great on turkey sandwiches, also, for that sweet/sour/spicy kick.

"Only dull people are brilliant at breakfast" - Oscar Wilde

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