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9 hours ago, blue_dolphin said:I'm absolutely making note of this. Eric Kim's chamomile tea cake had a glaze made with freeze dried strawberries and it was really nice. Would love to try it in a whipped cream.
I've made it with freeze dried raspberries and used it to frost an almond cake. Really liked the taste and texture. At some point I'll post a picture to the baking topic.
9 hours ago, blue_dolphin said:I'm absolutely making note of this. Eric Kim's chamomile tea cake had a glaze made with freeze dried strawberries and it was really nice. Would love to try it in a whipped cream.
I've made it with freeze dried raspberries and used it to frost an almond cake. Really liked the taste and texture.
By SobaAddict70,
