Greetings from Milwaukee, WI

[PatrickT]

Warm greetings to all of you from Milwaukee, Wisconsin! Thanks for letting me join your little community. I'm a brand new baker with an interest in breads. I hope to learn from all of you and share some of my attempts for your feedback. I'm also the proud owner of a new Ankarscrum mixer and welcome any tips any of you might want to share about that. I did read this thread, which I found very helpful and prompted me to join here - but other than that, I'm still exploring. Thanks for allowing me to introduce myself. Cheers!

[kayb]

Welcome. Lots of great bakers here.

[Kim Shook]

Welcome to eG, @PatrickT!  Make sure to check out this topic, too.  Lots of our very best bakers post there and they are a great bunch.  

[TdeV]

Hello @PatrickT. eGullet is a great place. Welcome!

[PatrickT]

12 minutes ago, Kim Shook said:

Make sure to check out this topic, too.  Lots of our very best bakers post there and they are a great bunch.  

Thanks so much for the tip, Kim! I'll check it out. 

[curls]

Welcome Patrick T. The Ankarsrum is a great mixer, I hope that you are happy with your purchase! I found that the best way to learn how to use it is to watch videos from the company and dealers. Definitely share your bakes and ask questions. There are a few folks on eGullet that have this mixer.

 

[PatrickT]

Thanks for the warm welcome and info, @curls! I'll definitely share my progress - looking forward to learning from all of you. Cheers!