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Raamo

Raamo


missed a step.

On 10/7/2022 at 8:15 PM, JoNorvelleWalker said:

 

I have a red pepper, I have potatoes, I have Basmati.  What was the recipe?  Sadly no fenugreek leaves in house, though I believe I have seen them for sale at Shoprite.

 

 

Boil / Steam the potatoes - when cool skin and cut up.  I steamed pre pealed so just cut up hot.

 

In oil + gee (~tbps depends upon how much potatoes)  add 1 tsp cumin seeds and 1/4 tsp black pepper.  quickly add the rest of the spices - was 1 tablespoon lightly ground coriander, 1/2 tsp of salt (to taste),  1 tsp fenugreek leaves (which IMO are key)

 

Wait till fragrant, Then add the potatoes - cook until browned. They pick up all the spices.

 

Add in red peppers, cilantro, mango powder and cook until the red peppers are done.

 

Serve over rice is what I did, but seems to be optional.

 

Garnish with Gram Marsala.

 

Pretty simple.  It called for way more potatoes / and like 3 red peppers - I scaled it down to 3 potatoes and 1 bell pepper.  This kind of recipe is pretty easy to wing.  You can adjust the spices to preference too.  I like heavy spices so I didn't scale them down much.

Raamo

Raamo

On 10/7/2022 at 8:15 PM, JoNorvelleWalker said:

 

I have a red pepper, I have potatoes, I have Basmati.  What was the recipe?  Sadly no fenugreek leaves in house, though I believe I have seen them for sale at Shoprite.

 

 

Boil / Steam the potatoes - when cool skin and cut up.  I steamed pre pealed so just cut up hot.

 

In oil + gee (~tbps depends upon how much potatoes)  add 1 tsp cumin seeds and 1/4 tsp black pepper.  quickly add the rest of the spices - was 1 tablespoon lightly ground coriander, 1/2 tsp of salt (to taste),  1 tsp fenugreek leaves (which IMO are key)

 

Then add the potatoes - cook until browned. They pick up all the spices.

 

Add in red peppers, cilantro, mango powder and cook until the red peppers are done.

 

Serve over rice is what I did, but seems to be optional.

 

Garnish with Gram Marsala.

 

Pretty simple.  It called for way more potatoes / and like 3 red peppers - I scaled it down to 3 potatoes and 1 bell pepper.  This kind of recipe is pretty easy to wing.  You can adjust the spices to preference too.  I like heavy spices so I didn't scale them down much.

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