After breakfast I went straight to a certain well-known producer to try my first traditional Oaxacan chocolate drinks.
100% pure chocolate in one cup, the other one has milk and vanilla.
One of the typical Oaxacan breads to eat alongside chocolate drinks. This one is called "yolk bread". Super fluffy and only mildly sweet.
Chocolate is dissolved in the kitchen and the server uses a wooden tool to "beat" it until frothy. Then he pours it into your cup.
One of Mexico's (culinary) gifts to the world!
Can't wait to go back here after breakfast.
@chefmd, whilst walking past boarding gates at MEX seeing listed destinations I was thinking to myself there's nowhere else I would rather be right now. Because, ballenas/whales!!! Feels so good to be back in Me.Hi.Co!
6:30 departure. (Thanks, air traffic controllers*, for keeping me safe! *who have the most stressful job in the world)
