Lunch in Düsseldorf, at a local brewery. I'm a supporter of traditional breweries and make them my top priority to eat eat and drink there.
The lunch menu changes every week and every day of the week a different dish is served. This one reminded me of a dish in Bavaria (and Austria) called "Krenfleisch" (slow-cooked meat served with fresh grated horseradish). I prefer it without the cream sauce and with half a root of fresh horseradish. The heat in the cream killed any traces of (jarred) horseradish here.
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Regular man's good and plain home-style kale with Speck and Mettwurst.
Pickled beetroots
Frikandell (pan-fried meat patty)
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Tally marks on beer mat keep track of your beer order
Server forgot his notepad. They carry a big belt wallet and do the maths without a machine, as you can see on the notepad.
The amount you see is the amount you pay. One less source of stress when eating out.
- Clever vandalism. Is probably paid for by Miele. Great shop to browse, btw.
- Sitting behind the bus driver on the way home. This is not a night photo, just in broad day light (without the light) in autumn or winter.
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My lunch at home is simpler and requires using my bare hands.
