I have eaten it in Korea but this is my first time making it at home.
I made a simple version using the recipe on the lid.
Stir the sauce into the noodles when ready to eat. It’ll look nice and messy.
(Already deep-fried) taukwa tofu (Unicurd - Singapore). I steamed the tofu with rehydrated dried shrimps and spicy soy sauce.
Meal #2
Flatbread
Tomatoes and Turkish pickles
Other bits: Mettwurst, soft eggs, hummus, sardines.
Dips: beetroot and spinach ones contain mixed nuts. Hummus. "Sugar baby gold" melon.
Bought 3 the other day at a farm in my area
