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Steve Irby

Steve Irby

Homemade hot link on a baguette from Craft Bakery served with a heirloom tomato.   A really tasty and simple lunch.  The sausage was a lot hotter than what I normally make.  I think the cayenne that I used must have had a  much higher heat unit.  I just about burned up my neighbors palate with the links that I gave her!

 

IMG_20220727_110818406_HDR.thumb.jpg.85012404400bd6b17614ea2a18e03443.jpg  

Steve Irby

Steve Irby

Homemade hot link on a baguette from Craft Bakery served with a heirloom tomato. 

 

IMG_20220727_110818406_HDR.thumb.jpg.85012404400bd6b17614ea2a18e03443.jpg  

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