I was in Minnapolis last weekend and had a chance to visit a Middle Eastern grocery store and deli. The purpose was to stock up on Egyptian feta cheese that we have trouble finding. Of course I had to browse their other offerings. I came away with a small stack of Iraqi Tandori Bread. I thought the name a bit puzzling (read it as "Tandoori") but the stuff was supple and looked good. It was also HUGE.
After I got it home I texted my best friend for ideas of what to do with it. She allowed as to how she'd probably just eat it out of hand, but then suggested a bean salad with a nice vinaigrette for that bread to mop up.
What a great idea!
