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Two recipes from Sally Schmitt's Six California Kitchens. Per her margin notes, I adapted her starter recipe for
Scallops in Tequila Lime Cream with Cilantro Gremolata to a main course with grouper. On the side are the Mustard Potatoes, which she says her mother often served with fish, steamed sugar snaps and Campari tomatoes.
Two recipes from Sally Schmitt's Six California Kitchens. Per her margin notes, I adapted her starter recipe for
Scallops in Tequila Lime Cream with Cilantro Gremolata to a main course with grouper. On the side are the Mustard Potatoes, which she says her mother often served with fish, steamed sugar snaps and Campari tomatoes.
