This isn't my breakfast. A friend sent me the pictureand I thought it was interesting enough to share.
白粥 (bái zhōu), plain rice porridge/congee; 酸菜 (suān cài), pickled mustard greens, 牛乳包 (niú rǔ bāo). Apart from the last item, this is a fairly typical Chinese breakfast. Ignore the lemons; they weren't part of breakfast.
The 牛乳包 (niú rǔ bāo) are some sort of steamed bun containing a filling made from milk. I've never seen them so I've never eaten them so I can't say much more about that at this stage. I suspect however, they are sweet. I'll ask later. My friend is a teacher and in class now.
I often eat congee and baozi buns for breakfast, but I stick to 肉包 (ròu bāo), pork buns.
