18 hours ago, Kim Shook said:@Ann_T – your French toast is gorgeous! I’m not seeing a recipe for it on your blog. Would you mind giving a little lesson? I know it starts with your bread, which I don’t have. But I have access to some pretty good bakeries. And that looks so fantastic, it would be worth a drive!
@Kim Shook, no real recipe for French Toast. I beat up 4 eggs with a little cream or milk and a pinch of salt. Soak the bread in the egg mixture until much of it is absorbed. I use a fork to press down on the bread
to make sure it is full of the egg mixture. I want the bread fully saturated with egg. I hate when French toast is only coated on the outside and not all the way through.
And then I slowly fry in on low heat in butter until golden brown and cooked all the way through. Moe always has his with real maple syrup. But I like mine topped with just butter and salt and pepper.
There was a piece of leftover beef tenderloin from Wednesday night so for breakfast yesterday I sliced it thin and Moe had it on an open face sandwich on fresh baked sourdough baguette.
