My bacon grease egg fried rice for start of day. A big batch as I will be parceling it out later to others.
The only fresh veg I had in house was Chinese celery. So I stir fried/charred some dehydrated carrot shreds and onions along with the celery stalks to get the caramelized flavor, adding dried chives to the eggs and tore the celery leaves to add at the end to wilt down a bit. Seasoning is XO brand thick soy, some Bragg's liquid aminos, sesame oil and white pepper. Stove is a mess since bits go flying everywhere, but man, bacon grease really does something special to fried rice.
