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I just separate the eggs, mix the herbs and seasoning into the whites, then proceed as for sunnyside up by pouring the egg whites into a pan, strategically place
the egg yolks and finish (I prefer to add a bit of water, cover, and firm up the whites (I don't like crispy bottoms on the whites).
This dates back to coming up with a version of green eggs and ham for one of my nephews (I was called out: "that's not how they look")
I just separate the eggs, mix the herbs and seasoning into the whites, then proceed as for sunnyside up by pouring the egg whites intTo a pan, strategically place
the egg yolks and finish (I prefer to add a bit of water, cover, and firm up the whites (I don't like crispy bottoms on the whites).
This dates back to coming up with a version of green eggs and ham for one of my nephews (I was called out: "that's not how they look")
