19 hours ago, Kim Shook said:I once sent underdone toast back at an upscale place and was brought what we’ve referred to as “revenge toast” ever since: basically burnt and tasting of charcoal 😂.
Revenge toast. That is funny. I always request well toasted toast and I don't even care if it is slightly chard.
Halibut Fish and Chips on the menu again tonight. Light crisp tempura style beer batter.
Love having a freezer full of halibut.
I used the Julienne blade on the new Breville food processor to make shoestring fries. Takes one second per potato to process.
OPPS!!1 Sorry, this should have been posted to the dinner thread.
