14 hours ago, liuzhou said:Perhaps an odd choice for breakfast. No apologies
None needed - I'd start my day with a bowl of pasta over cereal - hot or cold - any day of the week!
I've been rather remiss about my breakfasts of late. There was a nice leek quiche with asparagus, mushrooms and red bell peppers.
This probably accounted for 3 or 4 breakfasts so the last slice gets a second photo:
Then there was the last pumpernickel bagel from my recent batch. This one with the dried apricot and thyme cream cheese schmear from Cathy Barrow's bagel book:
Both were good. The schmear was not as appealing to me as much as the others I've made from the book. Perhaps I could have gotten better dried apricots? Perhaps I don't like sweet stuff so much with my bagels?
Tuna fish salad on seeded spinach waffle which was one of the last bread-type items in my house on this particular morning:
No complaints from me. I always think of @Anna N when I make something like this because I know she very much dislikes tuna, at least in this form. I believe I made this more than once before yesterday's bakery run provided me with more options.
Today's breakfast was the same as yesterday's, a roasted mushroom hand pie from a local bakery:
