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Today's breakfast is courtesy of a link that @Kim Shook shared over in the TJ's topic that included the idea of using their Taiwanese green onion pancakes as taco shells, filled with scrambled eggs for breakfast.
First, I warmed up some leftover Szechuan green beans. Scrambled the eggs in the pan with the beans before piling it all on a crisped up green onion pancake.
I suspect this breakfast will keep me going til dinner.
Today's breakfast is courtesy of a link that @Kim Shook shared over in the TJ's topic that included the idea of using their Taiwanese green onion pancakes as taco shells, filled with scrambled eggs for breakfast.
First, I warmed up some leftover Szechuan green beans. Scrambled the eggs in the pan with the beans piling it al on a crisped up green onion pancake.
I suspect this breakfast will keep me going til dinner.
