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FauxPas

FauxPas

5 minutes ago, Tropicalsenior said:

The recipe sounds good and with your adaptations it sounds even better. It does have two teaspoons of sugar at the end that it does not account for. Do you put in additional sugar or just ignore the discrepancy?

In that recipe, the sugar goes in with all the other ingredients at the start of braising, right after browning the meat. I put it in toward the end of cooking because it's easier to judge the amount required at that point. I add sugar 'to taste', I'm sure you know what I mean!  🙂

 

FauxPas

FauxPas

4 minutes ago, Tropicalsenior said:

The recipe sounds good and with your adaptations it sounds even better. It does have two teaspoons of sugar at the end that it does not account for. Do you put in additional sugar or just ignore the discrepancy?

In that recipe, the sugar goes in with all the other ingredients at the start of braising, right after browning the meat. I put it in at the end of cooking because it's easier to judge the amount required at that point. I add sugar 'to taste', I'm sure you know what I mean!  🙂

 

FauxPas

FauxPas

2 minutes ago, Tropicalsenior said:

The recipe sounds good and with your adaptations it sounds even better. It does have two teaspoons of sugar at the end that it does not account for. Do you put in additional sugar or just ignore the discrepancy?

In that recipe, the sugar goes in with all the other ingredients at the start of cooking. I put it in at the end of cooking because it's easier to judge the amount required at that point. I add sugar 'to taste', I'm sure you know what I mean!  🙂

 

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