A quick business-related visit to Antwerp …
Starters on the Christmas Market: potato puree, grey (North sea) shrimp, beurre noisette and poached egg. Very good …
At night …
Dinner at an institution: “Het Elfde Gebod”
Duvel to start with …
Mort Subite Kriek (sour cherry beer) to get the appetite going …
Mussels in cream sauce, with plenty of fries …
Kwak !
Behold ! The holy hand grenade of Antioch …
La Chouffe …
A very happy Duvel went back to his hotel 😉
