I have not made this in quite a white :
Tomato-Brie toasties
ready for the CSO. I lightly toast the bread first , add Kalamata OO
a light sprinkling of Penzy's sandwich sprinkle ( think garlic bread-ish )
then the cut tomatoes and brie
plate
these were surprisingly good , far better than the pics.
the good news for me is that Tj's has all the ingredients , most of the time.
No fresh local bakery bread on Monday .
each layer needs a tiny tweek but not much.
more broiler time to get that brown bubbly top
or an added torching . Brie was cabinet aged for a few days,
tomatoes brown bag aged
