Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
A dear friend brought me this pack of Ichiran Ramen from Fukuoka. As the rest of the family (plus the in-laws) are enjoying a short trip to Tübingen, I decided to treat myself …
Made some pork belly chashu (and - not pictured - ajisuke tamago as well) …
A little treat for the cook …
„The works“: And yes - it was good. The soup was great, but those noodles … can‘t believe you get that texture from dried ones. A very satisfying meal 🤗
A dear friend brought me this pack of Ichiran Ramen from Fukuoka. As the rest of the family (plus the in-laws) are enjoying a short trip to Tübingen, I decided to treat myself …
Made some pork belly chashu (and - not pictured - ajisuke tamago as well) …
A little treat for the cook …
„The works“: And yes - it was good. The soup was great, but those noodles … can‘t believe you get that texture from dried ones. A very satisfying meal 🤗
