@Dejah – Thank you! Here's the recipe for the parfaits and this is what I used for the crumble. I’ve done a quick version in the past with purchased cookies, but these work best. The original recipe was from Cooking Light Magazine and called for low fat ice cream. I used regular.
@Shelby – I totally agree about needing more sausage with sausage gravy! I also want the meatloaf and the fried fish!
I was feeling kind of poorly on Tuesday and needed some gentle comfort food for dinner:
Creamed chipped beef on toast and chicken and wild rice soup (canned).
Last night:
Lidl bakery soft pretzel, a couple of dogs, and sauerkraut.
