Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Found some great lamb steaks today and channeled whatever else we had in the fridge into a Turkish themed dinner …
Lamb, SV turkey breast turned Döner, cabbage salad, carrot/yoghurt/mint salad, roasted courgette, zaziki.
Beer and ayran to go with it. A word of caution: this combination in itself is already very filling.
Accompanied by two pides. One basically a khachapuri, the other with Sucuk and some kashkaval cheese.
Luckily, full approval by my toughest critic 🤗
Found some great lamb steaks today and channeled whatever else we had in the fridge into a Turkish themed dinner …
Lamb, SV turkey breast turned Döner, cabbage salad, carrot/yoghurt/mint salad, roasted courgette, zaziki.
Beer and ayran to go with it. A word of caution: this combination in itself is already very filling.
Accompanied by two pides. One basically a khachapuri, the other with Sucuk and some kashkaval cheese.
Luckily, full approval by my toughest critic 🤗
Found some great lamb steaks today and channeled whatever else we had in the fridge into a Turkish themed dinner …
Lamb, SV turkey breast turned Döner, cabbage salad, carrot/yoghurt/mint salad, roasted courgette, zaziki.
Beer and ayran to go with it. A word of caution: this combination in itself is already very filling.
Accompanied by two pides. One basically a khachapuri, the other with Sucuk and some kashkaval cheese.
Luckily, full approval by my toughest critic 🤗
