Marcella Hazan's lasagna. Just bolognese, bechamel and parmesan. I used the no boil pasta that I prehydrated before assembling. No boil type because its thin pasta, not the gross rippled stuff; and prehydrated so that it doesn't need extra liquid.
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Marcella Hazan's lasagna. Just bolognese, bechamel and parmesan. I used the no bake pasta that I prehydrated before assembling. No bake type because its thin pasta, not the gross rippled stuff; and prehydrated so that it doesn't need extra liquid.
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