Ronnie got his teeth back!
In anticipation of that, on Sunday evening I started SV'ing some beef short ribs. I did them at 155F for 24 hours. Turned out well.
Salad kit--Asian
Another big thanks to @Kim Shookfor the great idea of going back and reading old dinner threads. I've seen so many things that I've (stupidly) forgotten about even though I loved them. Prime example: These potatoes that @Mmmpomps (I miss her....hope she's doing well) posted about in 2018. The recipe was given to her by her Aunt in England. Some of the best potatoes I've ever made.
Broccoli and cheese and tomatoes to go with.
