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liuzhou

liuzhou

On 9/3/2022 at 7:54 PM, Norm Matthews said:

Thanks.  Here in Kansas City the one place I have found sprouts lately is at Asian markets but when I don't want to drive that far, I use canned ones.  They don't need cooking first.

 

It will surprise no one, I'm sure, but here every market and supermarket has 4 or 5 types of bean sprouts. Soy bean sprouts and mung bean sprouts are the most common, but I can usually find alfalfa sprouts, peanut sprouts  and pea sprouts. Sometimes chickpea/garbanzo sprouts.

The good news for those not lucky enough to live beside me (😁), they are all easy to propogate at home.

 

 

liuzhou

liuzhou

2 hours ago, Norm Matthews said:

Thanks.  Here in Kansas City the one place I have found sprouts lately is at Asian markets but when I don't want to drive that far, I use canned ones.  They don't need cooking first.

 

It will surprise no one, I'm sure, but here every market and supermarket has 4 or 5 types of bean sprouts. Sy bean sprouts and mung bean sprouts are the most common, but I can usually find alfalfa sprouts, peanut sprouts  and pea sprouts. Sometimes chickpea/garbanzo sprouts.

The good news for those not lucky enough to live beside me (😁), they are all easy to propogate at home.

 

 

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