Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Margaret Pilgrim

Margaret Pilgrim

1 hour ago, heidih said:

@liamsaunt you planted an  idea with the ground mushrooms. Will have to try it.

They work!   Some 40 years ago I served a ground portobello lasagna for a Friday night dinner party, catering to several devout guests.    One man took a bite and left the rest.   The next day his wife explained that he never ate meat on Friday.   I thought he just didn’t like it, but, no, he thought it was beef!

Margaret Pilgrim

Margaret Pilgrim

1 hour ago, heidih said:

@liamsaunt you planted an  idea with the ground mushrooms. Will have to try it.

They work!   Some 40 years ago I served a ground portobello lasagna for a Friday night dinner party, catering to several devout guests.    One mod them took a bite and left the rest.   The next day his wife explained that he never ate meat on Friday.   I thought he just didn’t like it, but, no, he thought it was beef!

×
×
  • Create New...