Yesterday was my friend Lenora's birthday and she's been up to stay with me for a few days. So last night I made a few of her favorite things for a light dinner. I also managed to sneak in an entry @Duvel's cook-off. I made a country pâté
A small quiche
And a small cottage cheese and tomato salad
Served with a delicious vintage, non-alcoholic sangria.
I put anchovies in the deviled eggs and they were good but I think I prefer just plain old country style deviled eggs.