Years ago a Bonefish Grill came to the big city and I've always wanted to try it. Never have. And now that I'm even more of a hermit, I prolly never will lol. That dip looks delicious @Kim Shook
I have been craving mushroom Swiss burgers. So, made some out of venison. They were good...but not like I was wanting. I don't know exactly what was missing. Maybe the ones I remember having had more of a sauce with the mushrooms? I cooked them in butter with Worcestershire sauce.....
Got cold again so vegetable soup and ham and cheese toasties
Spagetti night
Jalapeno brats
Had some lemons and berries so lemon posset for dessert (mom's birthday was Sunday so dessert in her honor 
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Last night was breakfast. I cooked my eggs in the tomato Brussel sprout pan. Ronnie did his separately.
