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@Kim Shook the cauliflower was improvised. Chunks of cauliflower were roasted at 375 for about 40 min till browned and a little dried out. Batter that was basically thick pancake batter with salt and pimenton was poured over mounds of the cauli in a sheet pan, slid into the oil with a big spatula and pan fried till brown and crispy. Took a minute or two.
It was nice and I'd repeat it, but it needs some work. Maybe tempura batter or add parm...or trisol to raise the crispness
@Kim Shook the cauliflower was improvised. Chopped cauliflower was roasted at 375 for about 40 min till browned and a little dried out. Batter that was basically thick pancake batter with salt and pimenton was poured over mounds of the cauli and pan fried till brown and crispy. Took a minute or two.
It was nice and I'd repeat it, but it needs some work. Maybe tempura batter or add parm...or trisol to raise the crispness
@Kim Shook the cauliflower was improvised. Cauliflower was roasted at 375 for about 40 min till browned and a little dried out. Batter that was basically thick pancake batter with salt and pimenton was poured over mounds of the cauli and pan fried till brown and crispy.
It was nice and I'd repeat it, but it needs some work. Maybe tempura batter or add parm...or trisol to raise the crispness
