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OK - temporarily out of SE Asia and on to Mexico - with a rendition of the ever popular smoky red chilli chicken foot burnin' tacos.... I refreshed the master sauce in the freezer with an extra Pasilla de Oaxaca (super smoky) and 2 chipotle and some of the adobo, along with a bit of fire roasted crushed tomato, and some shallot and garlic.
ETA - I just noticed this now - and no, I'm not @CantCookStillTry's husband....
OK - temporarily out of SE Asia and on to Mexico - with a rendition of the ever popular smoky red chilli chicken foot burnin' tacos.... I refreshed the master sauce in the freezer with an extra Pasilla de Oaxaca (super smoky) and 2 chipotle and some of the adobo, along with a bit of fire roasted crushed tomato, and some shallot and garlic.
