1 hour ago, Chris Hennes said:Their argument is that "Roman" pizza isn't a thing -- that there isn't a single definable Roman style, just a whole bunch of different styles in Rome that all say they are the true "Roman" pizza (and of course they're right, technically!). Having never been to Rome, I can't really argue the point
either way.
Some of their arguments are annoying. Classically, before Bonci, there was certainly a style of pizza made in Rome that was identifiable.
This was one of the seminal places doing "Roman" sytle...
Deliciously, I might add.
Porcini pie.
Sausage, Note the thin crust in both.
See through, almost. Along came Bonci...
and focaccia pizza al taglio. One more classic Roman...
Note the crust.
