Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Cooking with Myhrvold and Migoya's Modernist Pizza

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weinoo

weinoo

October 6, 2021

I wonder if a different peel (metal) might work better for some of these pies?

ETA: There must be a chapter on equipment - so what do they suggest in terms of a peel, oven setup, etc.?

weinoo

weinoo

October 6, 2021

I wonder if a different peel (metal) might work better for some of these pies?

Similar Content
- Baking with Myhrvold's "Modernist Bread: The Art and Science" 1 2 3 4 46
  
  By Raamo, November 7, 2017
  - Modernist
  - Cookbook
  - (and 1 more)
    
    Tagged with:
    
    Modernist
    
    Cookbook
    
    Bread
  - 1,143 replies
  - 190,335 views
- Indoor pizza ovens 1 2 3 4
  
  By lindag, August 22, 2023
  - 93 replies
  - 17,967 views
- Making Pizza at Home/Homemade Pizza 1 2 3 4 10
  
  By beans, June 18, 2004
  - 245 replies
  - 45,134 views
  - RWood
  - July 4
- Cooking Mama: Cook Off
  
  By annecros, March 20, 2007
  - 20 replies
  - 4,969 views
- "Modernist Bread at Home" 1 2 3 4
  
  By rotuts, February 7
  - 83 replies
  - 10,503 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...