Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
8 hours ago, shain said:
I'm usually not a fan of the stuff. But it has it place in cakes and cookies (mostly of European origin) where one can assume no fresh ginger was available at the time.
It's soon the honey-cake time of year
Yes. Same here in China. That is why I can only usually find it in bakery supply shops.
20 minutes ago, shain said:
I'm usually not a fan of the stuff. But it has it place in cakes and cookies (mostly of European origin) where one can assume no fresh ginger was available at the time.
It's soon the honey-cake time of year
Yes. Same here in China. That is why I can only ususally find it in bakery supply shops.
