We were referred to a small restaurant in a secluded pocket of the Languedoc in France. The room was simple but well conceived and chic. Husband and wife cooked and served a room of maybe 30 seats. The food was brilliant and plated beautifully. The room was packed on a Saturday night. it was seemingly very popular and wildly successful. The next year we looked forward to returning but found it locked down, the couple moved to a city and the husband having accepted the position of head of food at a retirement home. Being a chef and your own boss is an enormous undertaking.
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We were referred to a small secluded restaurant in a secluded pocket of the Languedoc in France. The room was simple but well conceived and chic. Husband and wife cooked and served a room of maybe 30 seats. The food was brilliant and plated beautifully. The room was packed on a Saturday night. it was seemingly very popular and wildly successful. The next year we looked forward to returning but found it locked down, the couple moved to a city and the husband having accepted the position of head of food at a retirement home. Being a chef and your own boss is an enormous undertaking.
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