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Le jour de gloire est arrivé !

dcarch

By dcarch
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dcarch

dcarch

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Happy Bastille Day!

 

As I was thinking of cooking something appropriate for today and have the music playing in the background. 

I thought the lyrics of the France National Anthem can be slightly modified and used against the covid-19 tyranny. 

 

I did make crepe for breakfast, but have not decided what to make for dinner. May be I will make something for tomorrow.

 

Anyone have ideas?

 

dcarch

 

 

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Alex

Alex

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Tete D'Aristocrate en Geleé

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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JoNorvelleWalker

JoNorvelleWalker

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8 hours ago, dcarch said:

Happy Bastille Day!

 

As I was thinking of cooking something appropriate for today and have the music playing in the background. 

I thought the lyrics of the France National Anthem can be slightly modified and used against the covid-19 tyranny. 

 

I did make crepe for breakfast, but have not decided what to make for dinner. May be I will make something for tomorrow.

 

Anyone have ideas?

 

dcarch

 

 


I don’t celebrate holidays for religious reasons, but am I a bad person that dinner was a chorizo pizza?

 

Next month we remember when general Rochambeau marched the French army past my apartment complex.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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