Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
18 minutes ago, JoNorvelleWalker said:Thanks everyone. I made kimas, a Greek meat sauce, thereby disposing of two pounds of ground beef. Recipe is from Cooking with Loula: Greek Recipes from My Family to Yours by Alexandra Stratou. Do not buy the Kindle version, there are no page numbers.
Looks delicious.
I'm just about to make my Hamburger and Cabbage Casserole....
18 minutes ago, JoNorvelleWalker said:Thanks everyone. I made kimas, a Greek meat sauce, thereby disposing of two pounds of ground beef. Recipe is from Cooking with Loula: Greek Recipes from My Family to Yours by Alexandra Stratou. Do not buy the Kindle version, there are no page numbers.
Looks delicious.
By John DePaula,
