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12 minutes ago, CentralMA said:
Nay nay....marinating right now for another 15 hours, then going on a Santa Maria grill over live high heat charcoal fire. Pull at medium rare.
Sliced thin on the bias, avocado salad on the side.
You mean a grill with the pulley to raise and lower. That is what Central Coast Santa Maria looks like here. And must have pinquito beans. @rancho_gordo has them
8 minutes ago, CentralMA said:
Nay nay....marinating right now for another 15 hours, then going on a Santa Maria grill over live high heat charcoal fire. Pull at medium rare.
Sliced thin on the bias, avocado salad on the side.
You mean a grill with the pulley to raise and lower. That is what Central Coast Santa Maria looks like here
